Garlic and Rosemary Potatoes

Kick off BBQ season in the oven

Rosemary potatoes are a barbecue must-have. While your vegetables, fish and meat are sizzling on the grill, the delicious smell of rosemary potatoes is already wafting from the oven.

35 g = Für 750 g Kartoffeln
Art-No.: 4553

DURUM WHEAT SEMOLINA*, sea salt, cornstarch*, garlic powder* (6.4%), sunflower oil*, fried onions*, rosemary* (3.3%), paprika*, onions*, parsley*, pepper*, oregano*, thyme*.

* Aus kontrolliert ökologischer Landwirtschaft.
Certified by DE-ÖKO-001.
May contain traces of: egg, gluten, milk, celery, mustard, soy
  • vegan
  • vegetarian
  • without added sugar
  • ** naturally contains sugar


Wash 750 g of potatoes, pat them dry and cut them into slices with the skin still on. Place the potatoes in a bowl and add 2 tbsp of oil. Add the contents of the packet and mix everything well. Line a baking tray with baking paper, spread out the seasoned potatoes on top, and bake in a preheated oven at 200°C (fan oven: 175°C) for around 20-25 minutes. The cooking time will vary depending on the size and type of potato used.

Nutritional information
Ø Nutritional information per 100 g powder:
Energy 1259 KJ / 299 kcal
Fat 6,6 g
- of which: saturates 0,7 g
Carbohydrate 48,6 g
- of which: sugars 10,4 g
Protein 8,1 g
Salt 20 g