Garlic and Rosemary Potatoes
Rosemary potatoes are a barbecue must-have. While your vegetables, fish and meat are sizzling on the grill, the delicious smell of rosemary potatoes is already wafting from the oven.
DURUM WHEAT SEMOLINA*, sea salt, cornstarch*, garlic powder* (6.4%), sunflower oil*, fried onions*, rosemary* (3.3%), paprika*, onions*, parsley*, pepper*, oregano*, thyme*.
* Aus kontrolliert ökologischer Landwirtschaft.
Certified by DE-ÖKO-001.
- without added sugar
- ** naturally contains sugar
Wash 750 g of potatoes, pat them dry and cut them into slices with the skin still on. Place the potatoes in a bowl and add 2 tbsp of oil. Add the contents of the packet and mix everything well. Line a baking tray with baking paper, spread out the seasoned potatoes on top, and bake in a preheated oven at 200°C (fan oven: 175°C) for around 20-25 minutes. The cooking time will vary depending on the size and type of potato used.
|Ø Nutritional information per 100 g powder:|
|Energy||1259 KJ / 299 kcal|
|- of which: saturates||0,7 g|
|- of which: sugars||10,4 g|