Garlic and Rosemary Potatoes

Kick off BBQ season in the oven

Rosemary potatoes are a barbecue must-have. While your vegetables, fish and meat are sizzling on the grill, the delicious smell of rosemary potatoes is already wafting from the oven.


35 g = Für 750 g Kartoffeln
Art-Nr.: 4553
Zutaten

DURUM WHEAT SEMOLINA*, sea salt, cornstarch*, garlic powder* (6.4%), sunflower oil*, fried onions*, rosemary* (3.3%), paprika*, onions*, parsley*, pepper*, oregano*, thyme*.


* Aus kontrolliert ökologischer Landwirtschaft.
Kontrolliert durch DE-ÖKO-001.
Kann Spuren enthalten von: Eier, Gluten, Milch, Sellerie, Senf, Soja
  • vegan
  • vegetarisch
  • ohne zugesetzten Zucker
  • **Enthält von Natur aus Zucker

Zubereitung

Wash 750 g of potatoes, pat them dry and cut them into slices with the skin still on. Place the potatoes in a bowl and add 2 tbsp of oil. Add the contents of the packet and mix everything well. Line a baking tray with baking paper, spread out the seasoned potatoes on top, and bake in a preheated oven at 200°C (fan oven: 175°C) for around 20-25 minutes. The cooking time will vary depending on the size and type of potato used.


Nährwerte
Ø Nutritional information per 100 g powder:
Brennwert 1259 KJ / 299 kcal
Fett 6,6 g
- davon gesättigte Fettsäuren 0,7 g
Kohlenhydrate 48,6 g
- davon Zucker 10,4 g
Eiweiß 8,1 g
Salz 20 g