Garlic and Rosemary Potatoes
Rosemary potatoes are a barbecue must-have. While your vegetables, fish and meat are sizzling on the grill, the delicious smell of rosemary potatoes is already wafting from the oven.
Ingredients
DURUM WHEAT SEMOLINA*, sea salt, cornstarch*, garlic powder* (6.4%), sunflower oil*, fried onions*, rosemary* (3.3%), paprika*, onions*, parsley*, pepper*, oregano*, thyme*.
* Aus kontrolliert ökologischer Landwirtschaft.
Certified by DE-ÖKO-001.
- vegan
- vegetarian
- without added sugar
- ** naturally contains sugar
Directions
Wash 750 g of potatoes, pat them dry and cut them into slices with the skin still on. Place the potatoes in a bowl and add 2 tbsp of oil. Add the contents of the packet and mix everything well. Line a baking tray with baking paper, spread out the seasoned potatoes on top, and bake in a preheated oven at 200°C (fan oven: 175°C) for around 20-25 minutes. The cooking time will vary depending on the size and type of potato used.
Nutritional information
| Ø Nutritional information per 100 g powder: | |
| Energy | 1259 KJ / 299 kcal |
| Fat | 6,6 g |
| - of which: saturates | 0,7 g |
| Carbohydrate | 48,6 g |
| - of which: sugars | 10,4 g |
| Protein | 8,1 g |
| Salt | 20 g |