Mexican Style Potatoes

Adding some oomph to potatoes

The humble potato transforms into a spicy Mexican side dish in no time, guaranteeing meal success every time.

35 g = Für 750 g Kartoffeln
Art-Nr.: 4554

DURUM WHEAT SEMOLINA*, sea salt, tomato powder*(6%), garlic*, cornstarch*, sunflower oil*, fried onions*, paprika*, leeks*, rosemary*, pepper*.

* Certified organic.
Kontrolliert durch DE-ÖKO-001.
Kann Spuren enthalten von: Eier, Gluten, Milch, Sellerie, Senf, Soja
  • vegan
  • vegetarisch
  • ohne zugesetzten Zucker
  • **Enthält von Natur aus Zucker


Wash 750 g of potatoes, pat them dry and cut them into slices with the skin still on. Place the potatoes in a bowl and add 2 tbsp of oil. Add the contents of the packet and mix everything well. Line a baking tray with baking paper, spread out the seasoned potatoes on top, and bake in a preheated oven at 200°C (fan oven: 175°C) for around 20-25 minutes. The cooking time will vary depending on the size and type of potato used.

Ø Nutritional information per 100 g powder:
Brennwert 1157 KJ / 275 kcal
Fett 6,3 g
- davon gesättigte Fettsäuren 0,6 g
Kohlenhydrate 43,8 g
- davon Zucker 7,9 g
Eiweiß 7,9 g
Salz 26,7 g