Mexican Style Potatoes
Adding some oomph to potatoes
The humble potato transforms into a spicy Mexican side dish in no time, guaranteeing meal success every time.
35 g = Für 750 g Kartoffeln
DURUM WHEAT SEMOLINA*, sea salt, tomato powder*(6%), garlic*, cornstarch*, sunflower oil*, fried onions*, paprika*, leeks*, rosemary*, pepper*.
* Certified organic.
Certified by DE-ÖKO-001.
May contain traces of: egg, gluten, milk, celery, mustard, soy
- without added sugar
- ** naturally contains sugar
Wash 750 g of potatoes, pat them dry and cut them into slices with the skin still on. Place the potatoes in a bowl and add 2 tbsp of oil. Add the contents of the packet and mix everything well. Line a baking tray with baking paper, spread out the seasoned potatoes on top, and bake in a preheated oven at 200°C (fan oven: 175°C) for around 20-25 minutes. The cooking time will vary depending on the size and type of potato used.
|Ø Nutritional information per 100 g powder:|
|Energy||1157 KJ / 275 kcal|
|- of which: saturates||0,6 g|
|- of which: sugars||7,9 g|