Mexican Style Potatoes

Adding some oomph to potatoes

The humble potato transforms into a spicy Mexican side dish in no time, guaranteeing meal success every time.

35 g = Für 750 g Kartoffeln
Art-No.: 4554

DURUM WHEAT SEMOLINA*, sea salt, tomato powder*(6%), garlic*, cornstarch*, sunflower oil*, fried onions*, paprika*, leeks*, rosemary*, pepper*.

* Certified organic.
Certified by DE-ÖKO-001.
May contain traces of: egg, gluten, milk, celery, mustard, soy
  • vegan
  • vegetarian
  • without added sugar
  • ** naturally contains sugar


Wash 750 g of potatoes, pat them dry and cut them into slices with the skin still on. Place the potatoes in a bowl and add 2 tbsp of oil. Add the contents of the packet and mix everything well. Line a baking tray with baking paper, spread out the seasoned potatoes on top, and bake in a preheated oven at 200°C (fan oven: 175°C) for around 20-25 minutes. The cooking time will vary depending on the size and type of potato used.

Nutritional information
Ø Nutritional information per 100 g powder:
Energy 1157 KJ / 275 kcal
Fat 6,3 g
- of which: saturates 0,6 g
Carbohydrate 43,8 g
- of which: sugars 7,9 g
Protein 7,9 g
Salt 26,7 g