Snack Cup Pasta ai Fungi
A colourful mix of mushrooms in a cup
Button mushrooms, porcini... Adding mushrooms to soups, pan dishes and pasta turns them into some seriously tasty treats. Together with fresh Parmesan, our creamy pasta made from three yummy types of mushroom is a deliciously satisfying meal.
50 g
Art-No.: 20001325
Ingredients
Pasta* (59 %) (DURUM WHEAT SEMOLINA*), starch*, mushrooms* (7,6 %) (shiitake*, white mushrooms*, boletus*), WHOLE MILK POWDER*, sea salt, roasted onions*, yeast extract *, sunflower oil*, parsley*, chicory extract*, garlic*, spices* (pepper *, turmeric*), concent rated acerola juice*.
* Certified organic.
Certified by DE-ÖKO-001.
May contain traces of:
egg, celery, mustard, soy
- vegetarian
- without added sugar
- ** naturally contains sugar
Directions
Add boiling water to fill level inside the pot. Stir well and wait for 6 minutes. Stir occasionally.
Nutritional information
| Ø Nutritional information per 100 g: | |
| Energy | 307 KJ / 73 kcal |
| Fat | 0,8 g |
| - of which: saturates | 0,3 g |
| Carbohydrate | 16,3 g |
| - of which: sugars | 1,0 g |
| Protein | 2,4 g |
| Salt | 0,74 g |