Smooth Hollandaise Sauce

Creamy, buttery, fresh

Its authentic recipe made with butter, white wine and egg makes our new smooth hollandaise sauce a real cupboard staple. The perfect complement to asparagus dishes, as well as other vegetables and meat.

230 ml / 240 g
Art-No.: 4626

Water, sunflower oil* (8%), BUTTER* (4%), CASHEW NUTS*, starch*, concentrated apple juice*, SKIMMED MILK POWDER*, sea salt (1.4%), aloe fibres*, white wine*, sunflower protein*, thickening agents (guar gum*, locust bean gum*), acidifying agent (lactic acid), spices*, yeast extract*, paprika extract*, EGG YOLK POWDER*, concentrated lemon juice*.

* Certified organic.
Certified by IT-BIO-006.
May contain traces of: gluten, fish, celery, sesame, soy
  • vegetarian


Pour the sauce out of the jar, heat up in a pan stirring frequently, and serve as desired.

Nutritional information
Ø Nutritional information per 100 ml:
Energy 591 KJ / 143 kcal
Fat 12,4 g
- of which: saturates 3,2 g
Carbohydrate 5,5 g
- of which: sugars 2,3 g
Protein 1,2 g
Salt 1,4 g