Smooth Hollandaise Sauce
Its authentic recipe made with butter, white wine and egg makes our new smooth hollandaise sauce a real cupboard staple. The perfect complement to asparagus dishes, as well as other vegetables and meat.
Water, sunflower oil* (8%), BUTTER* (4%), CASHEW NUTS*, starch*, concentrated apple juice*, SKIMMED MILK POWDER*, sea salt (1.4%), aloe fibres*, white wine*, sunflower protein*, thickening agents (guar gum*, locust bean gum*), acidifying agent (lactic acid), spices*, yeast extract*, paprika extract*, EGG YOLK POWDER*, concentrated lemon juice*.
* Certified organic.
Certified by IT-BIO-006.
Pour the sauce out of the jar, heat up in a pan stirring frequently, and serve as desired.
|Ø Nutritional information per 100 ml:|
|Energy||591 KJ / 143 kcal|
|- of which: saturates||3,2 g|
|- of which: sugars||2,3 g|