Delicate Soup Cream of Wild Garlic
Just picking the tender leaves is enough for us to work up an appetite. Better still when the full-flavoured wild garlic has already been turned into a delicious soup. Time to start loading your spoons up now.
WHEAT FLOUR*, SKIMMED MILK POWDER*, maize starch*, sea salt, wild garlic* (2,7%), yeast extract *, sunower oil*, thickener guar gum*, leek *, onion*, garlic*, tur meric*, mace*, pepper*, nutmeg shell*.
* Certified organic.
Certified by CH-BIO-004.
- without added sugar
- ** naturally contains sugar
Add contents into 500ml of coldwater. Bring to boil andcook at mediumheat for 5 minutes. Stir occasionally.
|Ø Nutritional information per 100 ml:|
|Energy||109 KJ / 26 kcal|
|- of which: saturates||0,0 g|
|- of which: sugars||1,2 g|