Delicate Soup Cream of Mushroom
With three different types of mushroom
This creamy soup is packed with button mushrooms, fine porcini and indulgent chanterelles – if you’re a mushroom fan you’re going to love it. No wonder that everyone who’s tried it keeps going back for more...
40 g = 0,5 L = 2 Servings
Art-No.: 20002047
Ingredients
WHEAT FLOUR*, SKIMMED MILK POWDER*, starch*, mushrooms* (8,2%) (champignons*, ceps, shiitake mushrooms*, chanterelles), sea salt, sunflower oil*, onion*, yeast powder*, yeast extract*, basil*, parsley*, chervil*, pepper*, turmeric*, mace*, nutmeg shell*.
* Certified organic.
Certified by CH-BIO-004.
May contain traces of:
egg, celery, mustard
- vegetarian
- without added sugar
- ** naturally contains sugar
Directions
Add contents into 500ml of cold water. Bring to boil and cook at medium heat for 5 minutes. Stir occasionally.
Nutritional information
| Ø Nutritional information per 100 ml: | |
| Energy | 113 KJ / 27 kcal |
| Fat | 0,3 g |
| - of which: saturates | 0,0 g |
| Carbohydrate | 4,4 g |
| - of which: sugars | 1,0 g |
| Protein | 1,3 g |
| Salt | 0,7 g |