Delicate Soup Cream of Mushroom

With three different types of mushroom

This creamy soup is packed with button mushrooms, fine porcini and indulgent chanterelles – if you’re a mushroom fan you’re going to love it. No wonder that everyone who’s tried it keeps going back for more...

40 g = 0,5 L = 2 Servings
Art-No.: 4641

WHEAT FLOUR*, SKIMMED MILK POWDER*, starch*, mushrooms* (8,2%) (champignons*, ceps, shiitake mushrooms*, chanterelles), sea salt, sunflower oil*, onion*, yeast powder*, yeast extract*, basil*, parsley*, chervil*, pepper*, turmeric*, mace*, nutmeg shell*.

* Certified organic.
Certified by CH-BIO-004.
May contain traces of: egg, celery, mustard
  • vegetarian
  • without added sugar
  • ** naturally contains sugar


Add contents into 500ml of cold water. Bring to boil and cook at medium heat for 5 minutes. Stir occasionally.

Nutritional information
Ø Nutritional information per 100 ml:
Energy 113 KJ / 27 kcal
Fat 0,3 g
- of which: saturates 0,0 g
Carbohydrate 4,4 g
- of which: sugars 1,0 g
Protein 1,3 g
Salt 0,7 g