Do you know why chasseur sauce is called chasseur sauce? We don’t. All we know is that it’s made from the very best finely chopped onions and seasoned mushrooms.
WHEAT FLOUR*, sea salt, SKIMMED MILK POWDER*, raw cane sugar*, tomatoes*, porcini mushrooms* (4.7%), guar gum thickening agent*, mushrooms* (2.7%), caramel sugar*, fried onions*, yeast extract*, sunflower oil*, parsley*, garlic*, citric acid acidifying agent, pepper*.
* Certified organic.
Certified by DE-ÖKO-001.
Stir the contents of the packet into 250 ml of cold water, bring to the boil, and simmer for 3 minutes. Stir frequently.
|Ø Nutritional information per 100 ml:|
|Energy||111 KJ / 26 kcal|
|- of which: saturates||0,0 g|
|- of which: sugars||1,7 g|